I'm trying something new on this beautiful Easter weekend...
Eggs with imprints of onion skins... cool huh?
While coloring eggs with my nieces and nephew via Skype, I gingerly wrapped wet onion skins around eggs and then wrapped a wet cloth around each egg. After tying the cloth with a string, I gently put each bundle in a pot of boiling water for seven minutes... cool them off and voila!
I like 'em!
Woke up to a sunny day and the Bradford Pear blooming outside our window. Nothing like a cool morning for a walk to the Soulard Farmer's Market; we filled up our "granny cart" with fresh fruit and veggies and headed home. On the way back, we admired a beautiful magnolia tree.
Well, that's all for now!
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